HACCP Principles and Application PowerPoint Template

The HACCP Principles and Application PowerPoint Template presents three concept diagrams for food production safety. HACCP stands for Hazard Analysis and Critical Control Point. The slides of HACCP contain bold graphics and colors to present principles and applications in PowerPoint. This concept diagram template helps present controls and hazards in food production. You can prepare a summarized version of a detailed HACCP plan for food business presentations. It can let the presenter focus on control points such as microbiological food risks, chemical, or physical contaminants.

There are seven HACCP principles in the development of the HACCP plan to achieve stated goals. These principles are hazard analysis, CCP identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping. HACCP certificate is an international standard for effective control of food safety. The HACCP principles and applications PowerPoint gives a visually appealing layout to discuss HACCP processes and the company’s products.

The HACCP PowerPoint slides include 5 steps diagram templates for HACCP principles. These slides include column and arrow layouts to display five principles. 5 steps diagram highlights Hazard, Analysis, Critical, Control, Points. Each of these elements is represented by modern infographic icons such as symbols of hazard, document analysis, critical warning, etc. The 7 steps diagram presents HACCP application guidelines.

The HACCP Principle and Application PowerPoint Template is helpful for presenting products and processes. It lets users highlight important documents and forms for the food safety management system. Professionals working in the field of food and nutrition service use the HACCP template to discuss plans and applications in PowerPoint. HACCP plan template comes in handy to communicate principles and applications for HACCP success of a company.